Dry ice is the solid form of carbon dioxide (CO₂). Here’s what you might want to know about it:
🔹 1. Basic Facts (What Is Dry Ice?)
| Feature | Details |
|---|---|
| Chemical Name | Solid Carbon Dioxide (CO₂) |
| Temperature | –78.5°C (–109.3°F) |
| Phase Change | Sublimates (solid to gas, no liquid) |
| Density | ~1.5x heavier than air in gaseous form |
| Appearance | Opaque white, often in pellet, slice, or block form |
| Odor | Odorless, tasteless, inert |
| Non-toxic | But displaces oxygen — can be dangerous in confined spaces |
Business Insight: The absence of a liquid state makes it ideal for ultra-clean applications — no mess, no residue, perfect for sterile environments like medical labs or food logistics.
🔹 2. Uses
⚙️ Logistics & Shipping
- Keeps frozen items cold for 24–72 hours, even without power
- Ideal for meat, seafood, vaccines, biological samples
- Popular for e-commerce food businesses and international courier services
Business Tip: Adding dry ice as a delivery option boosts customer trust in food safety and expands your shipping range.
🎭 Special Effects
- Creates dense low-lying fog when added to warm water
- Used in nightclubs, weddings, theatre, YouTube shows, Halloween attractions, etc.
Revenue Opportunity: Rent dry ice with fog machines for events. Bundle packages with delivery and collection for higher profits.